Some of the most common preparation equipments used by foodservice in their kitchen operations include food processors, commercial mixers, and slicers manufactured by brands like Hobart, while Hoshi Zaki is also known for its refrigeration equipment. Preparation tables, spice grinders, and blenders are also go-tos for many commercial kitchens.

These kitchens equipments are designed for food that is to be sold rather than food that is cooked and eaten by the person or people making it.

Importance of Stainless Steel Equipments

Steel has always been considered to be more versatile, durable and elegant over its impure and more conventional forms. Lately, over last five decades, the demand for steel has risen consistently pertaining to its multifaceted usability.

Be it the for home or industrial utility, Steel has now become an inseparable part in everybody’s life. Stainless steel equipments are omnipresent in modern civilisation and for good reasons.

Their foremost attribute is that they are rust proof and extremely durable apart from being lighter, elegant, stronger and stain proof as compared to iron and other metals.

In context to Kitchen equipments and utensils, Stainless steel packs some very unique and exceptional attributes like the high heat resistance capacity and shape retention capacity apart from being light weight, corrosion free, stain free and rust proof which makes the most preferred metal for kitchen needs. Despite having all these superior attributes over its more conventional forms like iron, Steel equipments and utensils look way better than any conventional equipments and utensils.

For this reason, at Kitchenwala artefacts we understood the demand for steel equipments and manufacture the latest and most sophisticated designs to provide with a huge array of options. We have an entire line of Steel equipments ranging from Kitchen equipments made for Commercial purposes, Refrigeration, Bakery Equipments, Exhaust & Fresh Air System, LPG, PNG & Boiler Gas pipeline Installation.

With our superior quality, fair pricing and grade of equipments we can assure everyone that you can never go wrong with your choice at Kitchenwala artefact Pvt Ltd.

TYPES OF COMMERCIAL KITCHEN

A commercial kitchen, it is customisable according to the requirement but there are five types of kitchen which is usually used internationally

Assembly Line Kitchen Layout

Another popular commercial kitchen layout is the assembly line layout. In this configuration, kitchen equipment is organized in a line, with the food preparation area at one end and the service area at the other. This allows the cooks to quickly assemble the meals and send them down the line.

Island Kitchen Layout

A kitchen island is a freestanding cabinet or countertop that is accessible from all sides. It provides additional workspace and storage space in the centre of your kitchen, where preparation, cooking, and cleaning can all take place

Zone-Style Kitchen Layout

A zone-style layout creates separate stations for each type of activity that goes on in the kitchen or for each kind of dish that is prepared in it. For example, a restaurant could have a soup and salad station, meat station, frying station, and baking station.

Gallery Kitchen Layout

A galley kitchen is a long, narrow kitchen layout characterized by having two parallel walls of kitchen cabinets. This kitchen layout gets its name from the cooking area on a large ship, known as a galley. A ship’s galley is known for providing optimal function and efficiency within a limited space.

Open/Live Kitchen Layout

Live Cooking is an art form where chefs prepare their dish and serve it at the table. Several cuisines are now prepared live in many restaurants not only in India but all over the world. Live cooking enhances the dining experience by making it dynamic and lively

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